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CROCKPOT CHICKEN CACCIATORE SKIN

Then, serve the sauce with the chicken over a bed of pasta (if desired)!Īside from pasta (or in addition to), there are lots of delicious side dishes that would pair well with chicken cacciatore, such as: (It should be about the same consistency as marinara sauce). Then, pour the sauce from the slow cooker into a large saucepan.Ĭook it over medium-high heat for 5-10 minutes, until it thickens.

If using method 2, use tongs to remove the cooked chicken. You have two options at this point: either shred the chicken using two forks to make this a stew-like dish, or thicken the sauce on the stovetop (my preferred method, but it does require an extra step). If skipping the stovetop method of thickening the sauce, this dish will be more of a stew, so in that case I’d recommend a shorter-cut pasta like penne or rigatoni. I love serving this with pappardelle pasta, but any type of pasta should work! red pepper flakes (optional, depending if you like a little spice or not).chicken broth (Low-sodium is best, so you can control how much salt is added.).If using frozen chicken, make sure to thaw it fully in the refrigerator before cooking it in the crockpot.)

CROCKPOT CHICKEN CACCIATORE SKIN

Boneless, skinless chicken is easiest here, but if you can only find bone-in, skin-on, be sure to remove the skin prior to cooking and remove the bones after cooking.For bone-in meat, add 30 minutes of cook time if cooking on high.

chicken thighs (I prefer chicken thighs here over chicken breasts, as they stay juicier with this method of slow cooking.

Here’s what you’ll need for this crockpot chicken cacciatore recipe: This style of cooking was made popular during the Renaissance. braised in a sauce with tomatoes, onions, vegetables, herbs, and sometimes wine. Dishes like chicken cacciatore (also sometimes made with rabbit) are made ‘hunter-style’, i.e. The word ‘cacciatore’ means ‘hunter’ in Italian. And as a bonus: the leftovers save really well!Ĭhicken cacciatore is an Italian dish often prepared with chicken and a tomato-based sauce, usually served over pasta. I love the veggie combo in cacciatore, and this recipe has lots of garlic and herb flavor with a tiny hit of spice from red pepper flakes. It’s super savory, saucy, tasty, and easy! I am a HUGE chicken cacciatore fan and this variation does not disappoint. This slow cooker chicken cacciatore is the classic family-favorite meal of your dreams, but made even easier in the crockpot! The chicken comes out super tender, and the veggie-packed tomato sauce is delicious served over a bed of pasta.